Chicken Tikka - Recipe

Ingredients-

• Boneless chicken -  500 grams
• Lemon juice - 2 tablespoon
• Chilli powder -  1/2 tablespoon
• Cup Yogurt - 3/4
• Thick malai - 2 tablespoon
• Garlic paste - 2 tablespoon
• Black salt - 1/4 teaspoon
• Tandoori masala - 1 tablespoon
• Red chili powder - 1/4 teaspoon
• Red food color - 2-3 drops

Method-

• Cut the chicken into 1/2 tikka pieces (about 12 pieces ). Wash chicken pieces and pat dry with a kitchen towel. Prick with a fork. Marinate in the first marinade for 2 hours or more.
• Take a bowl and mix all ingredients of the second marinade. add chicken pieces and marinate for 3 hours.
• At serving time, grease the non-stick plate. Place the chicken pieces on it. Place the plate on low rack and roast chicken for 15-20 minutes at 180 degrees centigrade till cooked. serve hot

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