Corn Flakes Thandai - Recipe

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INGREDIENTS-
  • 1/2 CUP CORN FLAKES WITH REAL ALMOND AND HONEY
  • 3 CUPS MILK
  • 1/4 CUP THANDAI SYRUP
  • SUGAR TO TASTE
  • 4-5 ICE CUBES
RECIPE-
  1. SOAK THE CORN FLAKES WITH REAL ALMOND AND HONEY IN 1 CUP FOR ABOUT 5 MINUTES.
  2. BLEND TOGETHER THE SOAKED MIX, THANDAI SYRUP, SUGAR, REMAINING MILK AND ICE CUBES, TILL SMOOTH AND FROSTY.
  3. SERVE IMMEDIATELY.
ALSO SEE THUNDER SHAKE - RECIPE 

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