Instant Cream Pudding - Recipe

INGREDIENTS:

• FRESH CREAM - 250 ml
• VANILLA ICE-CREAM - 1 Scoop
• HERSHEY'S CHOCOLATE SYRUP
• CHOCOLATE COOKIE CRUMBS - 1 Cup
• A CHERRY (OPTIONAL) - for Garnishing
• LEMON ZEST

RECIPE:

1. MAKE A LAYER OF COOKIE CRUMBS AT THE BOTTOM OF THE GLASS OR BOWL.
2. ADD SOME CHOCOLATE SYRUP AND THEN ADD SOME FRESH CREAM.
3. PUT VANILLA ICE-CREAM ABOVE IT AND TOP IT WITH A PINCH COOKIE CRUMBS AND HERSHEY'S SYRUP.
4. YOU CAN ALSO TOP IT WITH DRY FRUITS AND JUICY SUMMER FRUITS.
5. SERVE IT IMMEDIATELY

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ALSO SEE - COLD COFFEE - RECIPE